Avocado, pico de gallo, roasted sesame seeds, Asian dressing over organic mixed greens.
Ahi tuna, citrus juices, sweet savory sauce, lemon infused oil, pico de gallo, fresh avocado, sesame seeds, served with flour tortilla chips.
Peruvian tilapia, gulf shrimp, mahi, scallops, avocado, onions, Tomatoes, pepper, and cilantro in a citrus juices.
Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Classical Guacamole, Mayas Guacamole,
Mango Guacamole Cuban Guacamole, Blue Cheese and Dates Guacamole. 8
Seafood Guacamole. 12
Tropical Fish or Chicken
Grilled Tilapia or marinated Chicken breast topped with mango salsa over jas-mine rice and ranchero black beans.
Shredded Brisket braised in a garlic, red wine fresh tomato sauce, and onions served over jasmine rice.
Four enchiladas topped with mozzarella, cheddar, queso fresco and enchilada sauce. Your choice of: shredded chicken, shredded beef, cheese, pork, mushrooms, beans or roasted Pepper-sundried toma-toes.
Coconut Curry Shrimp, Chicken, Fish or Vegetables
Gulf shrimp, marinated chicken breast, tilapia, or vegetables mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
Cuban Skirt Steak
Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice.
Lechon Roasted Pork
Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
Mozzarella and cheddar cheese, pico de gallo and slice avocado. Choose of: pork, chicken, beef, mushrooms or
All handhelds Served with French fries or small house salad.
Lechon roasted pork, ham, Swiss cheese, pickles, and Dijon mustard and spicy mayo.
Chicken Ropa vieja, ham, Swiss cheese, organic mixed greens, tomatoes, sautéed onions,
and spicy mayo.
Sliced Eggplant fried to a light crisp, organic spinach, Swiss cheese with a Fresh tomato parme-san sauce.
Two tacos of tempura mahi-mahi, cabbage, pico de gallo and queso fresco.
Honey Sweet Plantains
Sweet plantain cooked in orange juice, honey, and lemon juice topped with ice cream and served
flaming with Bacardi 151.
A chilled coconut custard cake topped with a soft caramel.
A traditional Nicaraguan cake moistened in three milks.
Tequila Pan de Pan
An original hot bread pudding topped with a tequila pecan sauce and homemade ice cream.
Muddled lime slices, fresh mint springs, sugar with Bacardi Rum topped with club soda. 12
Flavored Mojito. 13
Coconut rum, vodka crushed grilled pineapple pu-ree mixed with coconut cream and a splash of grenadine.
A blend of wild berry puree, pomegranate liquor and juice with infused berries vodka.
Mint Chocolate Martini
A unique recipe with a blend of fresh mint, vodka, Godiva chocolate liquor, chocolate and condensed milk.
Cabo Wabo or patron tequila, margarita mix with a hint of fresh squeezed orange juice in a salt rimmed glass.
Muddled lime slices and sugar with Brazilian aged Cachaça topped with club soda (available with fresh berries).
Cabernet sauvignon, lime, lemon and orange juice fresh, tequila, orange liquor and sugar. (carafe available 22)
House Margarita (frozen or rock )
Tequila Juarez, triple sec, sour mix and orange juice. (carafe available 22).
RED WINE by the Glass
Montes, Cabernet Sauvignon
Colchagua Valley, Chile. Intense ruby-red color, cinnamon, candy and hints of mint, with a prevalence of fruit over oak.
Hayes, Cabernet Sauvignon
California. Red cherry and anise, with a hint of vanilla. Well balance, with medium tannin
Mendoza, Argentina. Stone fruits, hint of coffee, blueberry, spice and chocolate flavors.
The Show, Pinot Noir
Leyda Valley, Chile. Delicate beauty with flavors of wild cherry and pie spice, with a generous, silky finish.
Seven Daughters, Red Blend
California. Smooth and intriguing. Succulent red fruit rang-ing from blackberries and dried cherries.
Colchagua, Chile. Spicy Black pepper full of harmony and soft on the palate, with a structure and finesse.
Ergo Tempranillo, Rioja
Urunela, Spain. Distinct fruit forward flavors of fresh berry and plums layered with hints of spice.
WHITE WINE by the Glass
Doña Paula, Chardonnay
Argentina. Excellent structure with copious ripe tree fruit notes.
California. Inviting aromas and flavors of vanilla, brown sugar, green apple and cinnamon.
Montes, Sauvignon Blanc
Chile. Fresh, with a bright streak of citrus peel and a tangy mineral- and thyme-filled finish.
Santa Julia, Pinot Grigio
Argentina. Has ripe fruit aromas such as pears, apple, melon and some tropical notes like pineapple and banana.
Dr. L , Riesling
Germany. Aromas of peach and apple. On the pal-ate, this medium bodied wine is refreshing and juicy, with zippy acidity and great balance.
Martin Codax, Albariño
Spain. Crisp and elegant with notes of pear, passion fruit and apple. Bright and refreshing.